Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Let the cutlet rest for

Let the cutlet rest for 5 minute before serving

to a key component in jalapeno poppers

and spice for an unforgettable kick

such as kebabs

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Let the cutlet rest forForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in